Sativa-Infused Lemon Asparagus Risotto: Uplifting & Flavorful

Hey there, fellow Weedologists and culinary adventurers! Get ready to elevate your dining experience with our latest creation: Sativa-infused lemon asparagus risotto. Picture this—creamy Arborio rice infused with the uplifting and energizing properties of Sativa cannabis, combined with the bright flavors of lemon and the earthy essence of asparagus. It’s a culinary journey like no other, where every bite is a celebration of flavor and creativity. So, grab your apron and let’s embark on a gourmet adventure together, infused with the invigorating spirit of Sativa cannabis. Let’s dive into the magic of Sativa-infused cooking!

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup chopped asparagus
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons sativa cannabis-infused olive oil
• 1 tablespoon unsalted butter
• 1/4 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the vegetable broth over low heat until warm. Keep it warm throughout the cooking process.
2. In a separate large saucepan, heat the cannabis-infused olive oil and butter over medium heat. Add the chopped shallot and garlic, and sauté until softened, about 2-3 minutes.
3. Add the Arborio rice to the saucepan and stir to coat the grains with the oil and butter mixture. Cook for another 2-3 minutes, until the rice becomes translucent around the edges.
4. Pour in the dry white wine and cook, stirring constantly, until the wine has been absorbed by the rice.
5. Begin adding the warm vegetable broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and cooked al dente, about 20-25 minutes.
6. During the last 5 minutes of cooking, add the chopped asparagus to the risotto and continue cooking until the asparagus is tender but still vibrant green.
7. Remove the risotto from the heat and stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.
8. Serve the cannabis-infused lemon asparagus risotto hot, garnished with additional Parmesan cheese and a sprinkle of lemon zest, if desired.

Enjoy your elevated culinary experience with this cannabis-infused risotto recipe!

The information contained in this blog post is for informational purposes only and is not intended as a substitute for medical advice, diagnosis, or treatment. Read our full disclaimer.